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Selayang's (Ayam Percik) Charcoal Smoke Grilled Chicken

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Danielle
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Manaweblife takes you to an unexpected hot spot just at the outskirts of Kuala Lumpur in Kampung Selayang to witness a rare sight . It's grilled chicken unlike any other because it is done on an earthen flower pot of smoking charcoal. Take a lok at this video and see how this is done from step one. The stall has been around for four years and this smoke grilled chicken was introduced a year ago. The chicken is sold as smoke grilled chicken rice or 'ayam pasu' and there is also nasi ayam percik. The stall starts around 11:30 am and finishes at 8:30 pm. Come over and witness the smoking hot chicks being grilled on the spot . It's a different dish that is great for buka puasa time. Catch the other buka puasa time discoveries on this channel and feast yourself to a great Ramadhan.
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