You disliked this video. Thanks for the feedback!

Added by ava
Give your traditional chicken 'n' waffles a kick of color and flavor with red velvet waffles.
1/2 cup flour
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1 tablespoon sugar
Pinch salt
1 cup buttermilk
1/4 cup butter, melted
1 egg
1 teaspoon vanilla
2 tablespoons red food coloring
Powdered sugar
1 package chicken tenderloins
2 cups flour
Salt and pepper
Vegetable oil
1 1/2 cups honey
1 tablespoon paprika
1/2 teaspoon hot sauce
Fill a pot with oil and place over high heat.
Prepare the chicken: While oil is heating, cut chicken into bite-sized nuggets and season with salt, pepper, and parsley. Add flour to a large mixing bowl and dredge chicken pieces until fully coated.
Once oil is hot, fry chicken until fully cooked, then drain on paper towels.
Prepare the sauce: In a small bowl, combine honey, paprika and hot sauce.
Add cooked chicken to a medium mixing bowl and toss with some of the sauce.
Prepare the waffles: In a large mixing bowl, combine all dry ingredients. Add buttermilk, butter and egg. Mix until combined. Add vanilla and food coloring.
To make the waffles, ladle out 2 scoops of waffle mixture, pour into waffle maker and allow to cook. Once waffle is done, place on cutting board and cut into slices. Top with chicken, drizzle with more sauce and top with powdered sugar.
For more amazing shows & recipes download the Tastemade App:
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Health & Beauty

Post your comment

Sign in or sign up to post comments.


Be the first to comment