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Quail Egg Satay Hot Off The Pan At Setia Alam Pasar Malam ! 台湾小食烤鹌鹑蛋

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Danielle
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Manawblife discovered a uncommon sight at Setia Alam outdoor market recently. It's quail egg baked on a hot pan and skewered like satay! Yes, this egg-citing street food is in Malaysia and you may have seen in on the streets in mainland China cities, in Taiwan and even Indonesia. This solo operator has been at it for 13 years! And his formula of success is still strong. He offers three types of toppings  and you may choose to your liking. Even his pan is unique and he shows why. Watch the video and see how each quail egg rises to the occasion and becomes a tempting 'satay'. 
Checkout the Baked Bird Eggs schedule below”
Saturday : Setia Alam, Shah Alam
Wednesday : Taman Connaught, Cheras, Kuala Lumpur

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