Write For Us

Preserving traditional recipes - 6 Minute English

E-Commerce Solutions SEO Solutions Marketing Solutions
64 Views
Published
Some dishes have the taste of our childhood. Cooking is not only about nutrition, but also about culture. But some traditional recipes are being lost. We talk about one woman’s quest to preserve the food culture of her native Ghana in west Africa, and teach you related vocabulary along the way.

This week's question
Bangers and mash is a classic British dish. It’s easy to understand why mashed potato is called ‘mash’ - but how did sausages come to be known as ‘bangers’?
a) because ‘bang’ is an old-fashioned word for pork
b) because sausage-making machines used to make a banging noise
c) because sausages would explode in the frying pan, going ‘bang’

Listen to the programme to find out the answer.

Vocabulary
bangers and mash
(informal) sausages (bangers) and mashed potato, a common British meal

mortar and pestle
cooking equipment made up of a bowl (the mortar), and a heavy stone (the pestle) which is used to grind and pound ingredients together

pound
crush into a paste or powder

taken aback
feel shocked and surprised

know-how
the practical skills and knowledge of how to do something

document
record information about something by writing about it or taking photos of it

[Cover: Getty Images]
You can download audio and text here:
https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2022/ep-220707

More 6 Minute English episodes:
People who can taste words
https://youtu.be/cr2TXucwjVk

Finding your way in space
https://youtu.be/EBAc4PIQC2Y

Britain's love affair with coffee
https://youtu.be/fJoCs5Z_QvE

Intimacy on screen
https://youtu.be/4pDImFxHNuY

Personalised diets
https://youtu.be/dJZ9CSbGueU

How green is nuclear energy?
https://youtu.be/naB_3XYRtew

Why we forget the things we learn
https://youtu.be/1iHeeMlOsyc

#learnenglish #Ghana #bbclearningenglish #food #cooking #recipe
Category
Education
Tags
learn English, English vocabulary, speak English
Be the first to comment