This is what a chocolate lava cake looks like in the shape of a skillet cookie with salted caramel ice cream on top and thats exactly what I was shooting for... I love combining two beloved desserts into one glorious new creation especially when theres lots of dark chocolate involved. If you're a chocolate lover be sure to give this a thumbs up and share it with your fellow chocolate loving friends and family around you.. ALSO, this is a good one to surprise your v-day date with or you can just eat it in the dark all by yourself... Either way you win with this recipe.
How To Temper Chocolate VIDEO:
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Ice Cream Attachment:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS
Lava Cake:
1/2 cup dark chocolate
2 whole eggs
3 tbsp butter
1/2 cup cake flour
1/4 cup sugar
1 tbsp vanilla paste
3-4 tbsp milk
1 tsp salt
Caramel Ice Cream:
1 cup cream
1/2 cup sugar
1/4 cup water
2 tsp salt
1 tbsp vanilla paste
Hazelnut "Brittle":
1/4 cup dark chocolate
2 tbsp toasted hazelnuts
1 tsp maldon salt
How To Temper Chocolate VIDEO:
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
Ice Cream Attachment:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS
Lava Cake:
1/2 cup dark chocolate
2 whole eggs
3 tbsp butter
1/2 cup cake flour
1/4 cup sugar
1 tbsp vanilla paste
3-4 tbsp milk
1 tsp salt
Caramel Ice Cream:
1 cup cream
1/2 cup sugar
1/4 cup water
2 tsp salt
1 tbsp vanilla paste
Hazelnut "Brittle":
1/4 cup dark chocolate
2 tbsp toasted hazelnuts
1 tsp maldon salt
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- Health & Beauty
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