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Oysters for Beginners | How to Shuck and Serve Oysters | Food Wishes

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Shucking fresh oysters is easier than you think, and in this video I’ll show you an almost foolproof method for getting to the good stuff. Speaking of good stuff, you’ll also see how to make a classic mignonette sauce. This shockingly simple vinegar-based condiment perfectly amplifies the brininess of oysters, and is my favorite way to enjoy these delicious bivalves. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/chef-john-s-mignonette-sauce-recipe-8763186

To become a Member of Food Wishes, and read Chef John’s in-depth article about Oysters for Beginners, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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Food & Recipes
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chef john, food wishes, chef john food wishes
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