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Ox in Portland I Dish

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Inspired by pork chops from their childhood, Ox's James Beard-winning chef duo, not to mention husband and wife team, Greg Denton and Gabrielle Quiñónez Denton, give their pork chops some Argentinian flare with a maple brine all cooked over an open flame with local glazed carrots, goat cheese and pistachios.
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Health & Beauty
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