No-Churn Vanilla Ice Cream | Everyday Food with Sarah Carey

Do you believe in magic yet? You will after you try my no-churn ice cream. It's made with just four ingredients and there's no special equipment required. Best of all, it's soooo creamy. Trust me. It's not too good to be true. The magic is in the ingredients: sweetened condensed milk, pure vanilla extract, heavy cream, and a touch of Bourbon. So good!

Sarah's Tip of the Day:
The recipe calls for folding whipped cream into the condensed milk mixture. I'll show you the proper folding technique, plus you can learn an easier why to whip the cream -- and how to avoid making a mess while doing it. Enjoy!

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Recipe Ingredients:
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream

Get the recipe:
http://www.marthastewart.com/355960/no-churn-vanilla-ice-cream

More Sweet Treat Recipes: http://full.sc/Q9cvnf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

No-Churn Vanilla Ice Cream | Everyday Food with Sarah Carey
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