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MSc In Food, Nutrition And Health: UCD Online Course Introduction

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Course Director Professor Frank Monahan introduces the UCD MSc in Food, Nutrition and Health, available through online learning. Applications open now for course commencing September 2013. For more see www.ucd.ie/online. The importance of the link between food and human health is becoming increasingly evident and graduates of the Masters in Food, Nutrition and Health course will be educated to a high level in the science of food as it pertains to human nutrition and health.
This programme will be delivered by staff members in the UCD School of Agriculture and Food Science and UCD Institute of Food and Health. UCD is ranked in the top 10 European and top 25 International Universities in Food Science and Technology, based on research output.
The UCD Institute of Food and Health was established in 2008 and has an international reputation. The Institute brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety. The Institute aligns its research with national, international and industry agendas.
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