Mexican Chocolate Volcanoes - World Kitchen

Nici creates a truly explosive dessert inspired by her time in the Mexican province of Oaxaca! Recipe Below... http://www.youtube.com/TheWorldKitchenChocolate VolcanoesMakes 4You will need:120g unsalted butter125g best quality dark chocolate, finely choppedPinch of dried chili (optional)3 large eggs½ cup caster sugar1 heaped tablespoon plain flourButter and flour for preparing ramekinsCinnamon and icing sugar for dusting topsWhat to do:§ Preheat the oven to 200 C.§ Grease 4 150ml ramekins with butter and add flour to cover the butter, tapping the ramekins to get rid of the excess.§ Put the butter in a saucepan and melt gently. Once butter has melted remove from the heat, add the chopped chocolate and cover with a tea-towel. The chocolate will melt when it is ready.§ In a bowl, whisk together the eggs and sugar until light and fluffy.§ Gradually whisk the melted chocolate and butter until smooth, add the pinch of chili.§ Fold the chocolate mixture and flour into the egg/sugar mix until just blended.§ Pour the mixture into the ramekins and put them on a baking sheet in the oven for 15-20 minutes, until the tops are firm and cracking slightly and the edges set.Dust with cinnamon and sugar and serve immediately with cream or ice-cream.