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Making Homemade Crumbl Cookies | Allrecipes

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Crunchy on the outside and soft on the inside, Crumbl’s giant cookies are undeniably good... but what if they were better? Nicole makes the best copycat recipe for Crumbl's baked milk chocolate chip cookies!

0:00 Crumbl Cookie Taste Test
1:22 Crumbl Cookie Dough Ingredients
5:55 How to Bake Crumbl Cookies
9:22 Homemade vs. Store-Bought Cookies

Step 1:
Combine flour, baking soda, baking powder, cornstarch, and kosher salt in a large bowl and whisk until well incorporated; set aside.
Step 2:
Add butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Add in eggs one at a time, until just combined. Add in vanilla; gradually add in dry ingredients, mixing until just combined. Stir in chocolate chips.
Step 3:
Using a 1/2 cup measure, scoop balls of dough into hands and form into a loose ball. Place cookie dough balls on a rimmed baking sheet and place in refrigerator for about 1 hour or until ready to bake. Alternatively, place in the freezer for 25 to 30 minutes.
Step 4:
Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment. Working in batches of 3 or 4 cookies per baking sheet, carefully tear each dough ball in half and place one half on top of the other with the broken, jagged side up. Gently press the 2 halves together, taking care not to smooth the top. Place cookies on the prepared baking sheet, leaving plenty of space between cookies.
Step 5:
Bake in the preheated oven until golden around the edges and barely set in the middle, 10 to 12 minutes. Sprinkle with a pinch of flaky salt if desired. Allow to cool completely on the baking sheet.
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Category
Food & Recipes
Tags
Crumbl Cookies, Crumbl Chocolate chip, Crumbl Chocolate Chip Cookie
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