Maggi Noodles Spring Roll - Fast Food Recipe by Ruchi Bharani - Vegetarian [HD]

Maggi Noodles Spring Roll - Fast Food Recipe by Ruchi Bharani [HD]
INGREDIENTS-
1/4 cup shredded cabbage
1/2 capsicum cut lengthwise
1 spring onion cut lengthwise
4-5 french beans cross cut
maggi noodles and taste maker
1 cup of tomato sauce
1 tablespoon oil
1/2 teaspoon ginger chilli paste
1 teaspoon chaat masala
salt
tabasco or capsico sauce
plain flour paste

METHOD-

Filling
- Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.
- Add maggi noodles.
- Add water and let the mixture boil. Add the taste maker.
- Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded cabbage and spring onions. Add salt as per taste and mix well.

Rolls
- Take one spring roll sheet. Spread the noodles mixture over the sheets.
- Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls.
- Cut the rolls in pieces once they cool down a bit.
- Serve with capsico and tabsaco sauce mixture.

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