Part 2 of 2: Ishea Brown, lover of all things vintage and Allrecipes home cook, got double the adventure with the 1974 recipe for Meatloaf Wellington she found in the BHG Archive.
After the Brass Sisters leant their expertise on how to make the recipe's mystery "Mock Perigourdine Sauce" in last week's episode, she tackles the meatloaf in Part 2 of her journey.
Will all the liver in this recipe make "Meatloaf Wellington" one to leave in the Archive? Watch as Ishea fearlessly digs in with an open mind. Will the Brass Sisters want to revive the recipe, after seeing Ishea's finished dish? Will you?
Check out Meatloaf Wellington and other recipes from the Archive:
Watch all episodes of Allrecipes: Revive or Archive:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
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After the Brass Sisters leant their expertise on how to make the recipe's mystery "Mock Perigourdine Sauce" in last week's episode, she tackles the meatloaf in Part 2 of her journey.
Will all the liver in this recipe make "Meatloaf Wellington" one to leave in the Archive? Watch as Ishea fearlessly digs in with an open mind. Will the Brass Sisters want to revive the recipe, after seeing Ishea's finished dish? Will you?
Check out Meatloaf Wellington and other recipes from the Archive:
Watch all episodes of Allrecipes: Revive or Archive:
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
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