Lamington Cake

Lamington Cake - vanilla sponge cake coated in chocolate and coconut and then filled with strawberry homemade jam and mascarpone and whipped cream frosting. The combination is simply heavenly and simply melts in your mouth. Hope you will try it out and enjoy as much as we did.
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
Vanilla Sponge Cake
3 eggs
1/3 cup (70g) sugar
1 tsp (5g) vanilla extract
1/4 tsp (1g) salt
3/4 cup (95g) all-purpose flour
1 1/2 tbsp (20g) butter, melted
Sugar Syrup
1/4 cup (50g) sugar
3 tbsp (50ml) water
Strawberry Filling
9 oz (250g) strawberries, fresh or frozen
1/4 cup (50g) sugar
1 tbsp (15ml) lemon juice
Chocolate Glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipping cream
Mascarpone Frosting
9 oz (250g) Mascarpone cheese, room temperature
1/2 cup (60g) powdered sugar
1 tsp (5g) vanilla extract
1 1/4 cup (300g) whipping cream, chilled
1/2 tbsp (5g) gelatin powder
2 tbsp (30g) water
Background music: MakeMyLoveYourHomeInstrumentalVersion_by_TheDays_Artlist
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