If you like bread recipes these knots is a must try for you. Making these beautiful dough knots is much easier than it looks. Easy rich yeast dough, filled with your favorite filling, cut into strips and tied into knots.
To print the recipe check the full recipe on my blog:
Makes 12 knots
Knots Dough
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 tsp active dry yeast)
2 tbsp (30g) melted butter
1 egg, beaten
Cinnamon Filling
3 tbsp (42g), melted butter
1/4 cup (50g) sugar
2 tsp (6g) cinnamon
Nutella Filling
1/3 cup (100g) Nutella
Garlic Cheese
1 tsp (3g) garlic powder
1 cup (100g) matured cheddar cheese, grated
Dried herbs (parsley/oregano/basil etc)
Apricot jam +walnuts
2/3 cup (80g) walnuts, ground
3 oz (90g) jam
2 tbsp (30g) sugar, to sprinkle over filling
sugar for sprinkeling on top
For brushing
1 egg, beaten
Background music: StampItUp_by_PeterSpacey_Artlist
ByMySide_by_KSolis_Artlist
DontStandaChanceInstrumentalVersion_by_OFRIN_Artlist
TropicalParadise_by_Theevs_Artlist
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To print the recipe check the full recipe on my blog:
Makes 12 knots
Knots Dough
2 1/4 cups (280g) all-purpose flour
1/2 tsp (2g) salt
2/3 cup (160ml) lukewarm milk
1 tbsp (15g) sugar
15 g fresh yeast (1 tsp active dry yeast)
2 tbsp (30g) melted butter
1 egg, beaten
Cinnamon Filling
3 tbsp (42g), melted butter
1/4 cup (50g) sugar
2 tsp (6g) cinnamon
Nutella Filling
1/3 cup (100g) Nutella
Garlic Cheese
1 tsp (3g) garlic powder
1 cup (100g) matured cheddar cheese, grated
Dried herbs (parsley/oregano/basil etc)
Apricot jam +walnuts
2/3 cup (80g) walnuts, ground
3 oz (90g) jam
2 tbsp (30g) sugar, to sprinkle over filling
sugar for sprinkeling on top
For brushing
1 egg, beaten
Background music: StampItUp_by_PeterSpacey_Artlist
ByMySide_by_KSolis_Artlist
DontStandaChanceInstrumentalVersion_by_OFRIN_Artlist
TropicalParadise_by_Theevs_Artlist
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
WEBSITE:
GOOGLE+:
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- Food & Recipes
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