Japanese-Inspired Nachos | 5 Second Rule with Julie

Spice up your usual nachos with cheesy wonton chips, avocado, scallions and lots of sriracha.
Save this recipe:
INGREDIENTS:
1 pack of wonton wrappers
Vegetable oil
4 tbsp Sesame rice seasoning
1/3 cup scallions, thinly sliced
½ cup Mozzarella
1/3 Cucumber, chopped
½ an avocado, cubed
¼ cup sriracha
½ cup mayonnaise
STEPS:
1.) Pour 1 inch of vegetable oil in a dutch oven and heat to 350˚F.
2.) Slice each wrapper into triangles. Fry in batches 15-20 seconds each side until golden and crisp. Let drain on a paper towel and then transfer to a bowl and toss in rice seasoning. Repeat in batches.
3.) Place the chips on a baking sheet and sprinkle the cheese over top. Melt in the oven on broil keeping a close eye not to burn the chips. Complete with remaining toppings.
4.) For the sriracha mayo, combine both ingredients and mix well before drizzling over nachos.
For more amazing recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade