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Italian Grilled Nectarines with Vanilla Ricotta from Amalfi - World Kitchen

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An Italian Dessert that is just so simple it barely requires a recipe! but just in case Recipe below... http://www.youtube.com/TheWorldKitchenServes 6Prep time: 20 minutesCooking time: 15 minutes6 x firm, ripe nectarines3 tablespoon castor sugar1 ½ cups ricotta (Kapiti is good)2 tablespoons sour cream1 teaspoon quality pure vanilla extra (Equagold is good)4 tablespoons caster sugarHalf and de-stone each nectarine. On a saucer sprinkle the first measurement of caster sugar and dip each nectarine half, flesh side down, into the sugar. Place these sugar side down in the bbq or on a grill plate. Cook them slowly until the sugar begins to burn.For the topping, whisk together the ricotta, sour cream, vanilla extract and second measure of sugar until smooth and creamy.To serve, top each nectarine with a generous dollop of vanilla ricotta.
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Health & Beauty
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