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I.T. identity test and food clinic: DAVIDE SCABIN at TEDxRoma

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Danielle
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Davide Scabin is an international star. Two stars, according to Michelin. Times Magazine acknowledges him as "one of the ten chefs in the world that will change your life." He believes a kitchen without thinking is survival, nutrition. The award-winning chef of Combal.zero of Rivoli has created a new type of Space Food for ESA. Everyone has the right to have recognized their own personal taste. The future will be those who will respect the diversity of taste, in this direction Scabin shows the scale of the salt and the identity card of taste. He concludes with a strong call to ensure sick people always maintain the pleasure of enjoying flavors, to try anyway the joy of food, as as an important nourishment for the whole being.
This video is filmed and edited by Università Telematica Internazionale UNINETTUNO www.uninettunouniversity.net.

In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
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