http://www.waysandhow.com
Tips on how to prevent cancer, heart disease, arthritis, and diabetes with these two foods. For centuries in North East India, a traditional folk medicine known as Ayurvedic has been practiced safely and successfully by using these two delicious foods to successfully treat, and in many cases, cure different types of diseases. It is a well-known fact, that some modern medicines derived its origins from different parts around the world, where tribal communities practice different types of traditional healings to combat different ailments, just as the Mishing community from India, who practiced Ayurvedic did centuries ago.
Who says that powerful medicines shouldn’t taste good? Well, cinnamon and honey may disagree, because these two delicious and oldest cooking ingredients can pack a power punch. Here are the two foods and how to prepare them to achieve great medicinal results.
Cinnamon: An active organic compound in cinnamon called cinnamaldehyde is what gives cinnamon it's great taste and flavor, and the same active ingredient has mystical medicinal powers. According to extensive research done on Google's scholar, and PubMed, cinnamon has many medicinal properties ideal for treating different ailments. Here are the healthy benefits of cinnamon, anti-inflammatory, antilipemic, antioxidant, antidiabetic, and it also has an anticancer effect. Cinnamon is a member of family of spices called Lauracea, there are two types of cinnamon, Cassia, and Ceylon, and the latter is more potent for medicinal purposes.
Tips on how to prevent cancer, heart disease, arthritis, and diabetes with these two foods. For centuries in North East India, a traditional folk medicine known as Ayurvedic has been practiced safely and successfully by using these two delicious foods to successfully treat, and in many cases, cure different types of diseases. It is a well-known fact, that some modern medicines derived its origins from different parts around the world, where tribal communities practice different types of traditional healings to combat different ailments, just as the Mishing community from India, who practiced Ayurvedic did centuries ago.
Who says that powerful medicines shouldn’t taste good? Well, cinnamon and honey may disagree, because these two delicious and oldest cooking ingredients can pack a power punch. Here are the two foods and how to prepare them to achieve great medicinal results.
Cinnamon: An active organic compound in cinnamon called cinnamaldehyde is what gives cinnamon it's great taste and flavor, and the same active ingredient has mystical medicinal powers. According to extensive research done on Google's scholar, and PubMed, cinnamon has many medicinal properties ideal for treating different ailments. Here are the healthy benefits of cinnamon, anti-inflammatory, antilipemic, antioxidant, antidiabetic, and it also has an anticancer effect. Cinnamon is a member of family of spices called Lauracea, there are two types of cinnamon, Cassia, and Ceylon, and the latter is more potent for medicinal purposes.
- Category
- Health & Beauty
Be the first to comment