Write For Us

How To Make White Castle Sliders At Home

E-Commerce Solutions SEO Solutions Marketing Solutions
114 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

Danielle
Published
You're going to want to make these ahead of time. Your munchies will thank you later.
Ingredients—
¾ lb freshly ground beef chuck (or plant-based burger patties)
½ cup minced onions
½ cup water
8 soft white slider or dinner rolls
Salt & pepper to taste
Sliced cheese
Sliced dill pickles
Steps—
Place ground meat in between two layers of parchment paper. Use your hands or a rolling pin to spread the meat into a thin, even rectangle. Use a long knife or bench scraper to score into 8 squares. Use the tip of a small wooden spoon handle or dowel to create 5 small holes in each square. Freeze for 1 hour.
Remove patties from the freezer and separate the squares. In a bowl, combine onions and water. Heat a griddle pan on medium and spread on the onions with some of the water.
Place the patties on the bed of onions. Season with salt and pepper. Immediately place the bottom slider buns onto each patty and then stack the top bun on top. Allow to steam grill for about 5-6 minutes.
Assemble the sliders with a single pickle slice. If adding cheese, immediately place a slice on the steaming patty.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
Category
Food & Recipes
Be the first to comment