How to Make the Crispiest Chicken Wings for a Crowd in the Oven | You Can Cook That | Allrecipes.com

There are few things that are better in life than a deep-fried chicken wing. It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result, but deep-frying is a bit of a process, is messy, and is also such a headache to dispose of the dirty oil. So, if you're not in the mood to go through the whole procedure of deep-frying chicken wings there's one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven, and Nicole is here to show you how.

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00:00 Introduction
00:25 Cutting the Chicken Wings
01:10 Prepping the Chicken Wings
01:49 Bake
02:05 Sauce
03:27 Final Result

Read the article: https://www.allrecipes.com/article/how-to-make-crispy-oven-baked-chicken-wings/
Buffalo Chicken Wing Sauce: https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/
Half Time Hoisin Chicken Wings: https://www.allrecipes.com/recipe/220399/half-time-hoisin-chicken-wings/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to Make the Crispiest Chicken Wings for a Crowd in the Oven | You Can Cook That | Allrecipes.com