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How to Make Perfect Crispy, Crunchy Homemade Fish n' Chips | You Can Cook That | Allrecipes.com

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Thanks to the creamy batter and delicious malt vinegar, these flaky, buttery Fish and Chips are easy AND delicious. From doubly-frying to adding beer to your flour mixture, Nicole gives you all the tips on how to make this dish unforgettable.

#Recipe #FishandChips #YouCanCookThat #FriedFish #MaltVinegar #Flounder #Cod #Batter #FriedFood #Seafood

00:00 Introduction
00:15 Cook potatoes first so that your fries don’t taste like fish
00:34 Double-fry to create tender yet crispy fries
02:13 Perfect accompaniments for fish and chips
03:08 What type of fish should you use?
03:18 Making the batter
04:11 Pre-coating the fish
04:38 Add beer to flour mixture
04:52 Setup your station
05:02 Straight from the batter to the oil
05:25 Plating your Fish & Chips
06:55 Bonus tip! How to get rid of the fish smell in your kitchen

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How to make the BEST Homemade Fish & Chips | You Can Cook That | Allrecipes.com
Category
Food & Recipes
Tags
fish, chips, fish and chips
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