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How to Make Mini Burritos to Control Your Portion Size

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Chef Richard Rosendale ditches tortillas for wonton skins and bakes his mini burritos in a muffin tin. His mini burrito bakes are easy to cook, and to eat.Visit www.everydayhealth.com/reciperehab for more!Watch full episodes and how-to videos from season 1: https://www.youtube.com/playlist?list=PLFzSMrHvVs_xRY-waGV-Oed-5ZhUxoqMSEveryday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day.Like Everyday Health: http://on.fb.me/TcD67yFollow Everday Health: http://bit.ly/TuY0cwPin Everyday Health: http://bit.ly/Tv4OXuEveryday Health Tumblr: http://bit.ly/OIIjlc
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