How to Make Louisiana Shrimp Creole | Get Cookin' | Allrecipes.com

Nicole shows you how to make one of the Gulf Coast’s finest dishes, Louisiana shrimp creole. Using what she calls the holy trinity of veggies, Nicole adds chopped celery, onion, and bell peppers to a buttered pan and cooks them until they’ve softened. Then, she combines the softened vegetables with stewed tomatoes, hot sauce, and a collection of tangy spices to make the thick and rich sauce. With the addition of fresh shrimp, this flavorful and balanced meal is the ideal seafood dinner!

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Read the article and get the recipe here: https://www.allrecipes.com/recipe/12776/louisiana-shrimp-creole-ii/

0:00 Introduction
0:11 Softening the Veggies
0:41 Cooking Shrimp Creole
2:30 The Perfect Bite
3:08 Bloopers

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How to Make Louisiana Shrimp Creole | Get Cookin' | Allrecipes.com