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How Eating Babies Strengthens New Orleans | Off The Clock Economist Explains

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Off the Clock Economist Dan D'Amico is at it again exploring Louisiana and the culture of Mardi Gras. This time he will explain the social capital behind eating the babies that are placed in each "King Cake" made in New Orleans. Join him as he gets to the bottom of it at the Swiss Confectionary Bakery on St. Charles Avenue. Thought you couldn't learn about social theory from a tattooed man wandering around the Big Easy? Think again.Swiss Confectionary Bakeryhttp://www.swisscakes.net/Subscribehttp://www.youtube.com/user/LearnLiberty?sub_confirmation=1►http://twitter.com/LearnLiberty►http://google.com/+LearnLiberty►http://facebook.com/LearnLiberty►http://youtube.com/user/LearnLiberty►http://www.LearnLiberty.org
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