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Homemade Vinegar "Loh Mee" Synonymous With Ulu Yam

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Danielle
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Braise Yourself For Ulu Yam's Vinegar Noodles.
Just about an hour's drive north of KL is a quaint rustic town called Ulu Yam. This mainly Chinese community has one attraction that is said to be originated from here: The Ulu Yam Braised Vinegar "Loh Mee" noodles. There are many outlets that offer this town's proud noodle and this video takes you to one that is right next to the town's basketball association court! Looking neat and tidy, this restaurant has quite a number of tables for customers to enjoy their servings . The main ingredient of this town's brand of "loh mee" is the black vinegar that is added to spice up the flavor of the soupy mix of egg and tapioca flour. You can add more of this vinegar if you want yourself. Besides this dish the restaurant has other varieties of noodles too. But for coming all the way here you wouldn't want to leave without tasting this original recipe of Ulu Yam ! Come have a ball !
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