Grandma’s Famous & Easy Creamy 4-Layer Coconut Cake | Perfect For Mother’s Day Weekend

There is nothing better than a recipe that tastes like home. This 4-layer cake is filled with coconut flavor and is made from a simple box cake mix. Nicole shows you how to make her grandma's famous and easy creamy 4-layer coconut cake with just a few ingredients and how to make the best rich frosting to top it off.

#MothersDay #CoconutCake #TropicalDessert #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:07 Start with a box cake mix
00:15 Add extras to cake mix
00:45 Pour into cake pans (Bake at 325)
00:58 Making the filling
01:45 Cut each cake layer in half
01:54 Start adding the filling and let chill
02:11 Making the frosting
02:55 Apply frosting on the cake
03:10 Add a light dusting of coconut
03:30 Tip: Dip your knife in hot water before slicing for a cleaner cut
03:47 Taste test

Get the full recipe for the Best Coconut Cake: https://www.allrecipes.com/recipe/284066/simply-the-best-coconut-cake/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.


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Grandma’s Famous & Easy Creamy Coconut Cake | Tropical Family Dessert For All Occasions