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Gluten-Free Banana Bread | Everyday Health

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Claire Thomas shows us how to make a delicious gluten-free banana bread by substituting wheat flour for a mixture that contains no gluten.Subscribe now for more Food For Thought: http://bit.ly/TuXziuChef Jason Neroni reveals his recipe for Gluten Free Pasta: http://bit.ly/16XBwOjEveryday Health is your No. 1 resource for health and wellness advice. We make it fun and easy to live a healthier, happier lifestyle. Subscribe now and start feeling better — every day.Everyday Health: http://bit.ly/PylUHJLike: http://on.fb.me/TcD67yFollow: http://bit.ly/SIt1NlPinterest: http://bit.ly/U4whQ5
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