Malacca…A Food Haven
Malacca…besides being well known for its Baba & Nyonya cuisine and the famous chicken rice balls, there is another local favourite such as the fried oyster omelet (commonly known as “ho chian”) a concoction of an egg, spring onions and sweet and sour paste.
In the evening, take a stroll to Boon Leong Bunga Raya Medan Makan to experience this dish but be prepared to wait as there’s always a crowd waiting to savor it. Ready to queue up?
Malacca…besides being well known for its Baba & Nyonya cuisine and the famous chicken rice balls, there is another local favourite such as the fried oyster omelet (commonly known as “ho chian”) a concoction of an egg, spring onions and sweet and sour paste.
In the evening, take a stroll to Boon Leong Bunga Raya Medan Makan to experience this dish but be prepared to wait as there’s always a crowd waiting to savor it. Ready to queue up?
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