Write For Us

Food superstitions - 6 Minute English

E-Commerce Solutions SEO Solutions Marketing Solutions
94 Views

  • Thanks! Share it with your friends!

    You disliked this video. Thanks for the feedback!

lily
Published
Have you ever blown out the candles on a birthday cake and made a wish? Or thrown rice over the bride and groom at a wedding? Rob and Sam talk about food superstitions and teach you vocabulary along the way.

This week's question:
The tradition of carving pumpkins, or Jack o’ Lanterns as they’re called in the United States, started out as a Celtic festival in Ireland - but it was the Americans who started using pumpkins. So what vegetable did the Irish originally use to scare away ghosts?

a) turnips
b) potatoes
c) squash

Listen to the programme to find out the answer.

Vocabulary
superstitions
old, unscientific beliefs which are connected with magic rather than human reason

ward off
prevent someone or something from harming you; repel

evil eye
bad luck or magical spells which have the power to cause bad things to happen

blanket term
idiomatic phrase used to describe many examples of related things

chutney
foodstuff mixing fruit, spices, sugar and vinegar

teach (you) a lesson
show you what you should or should not do in the future, as a result of experience

[Cover: Getty Images]

To download the audio and a transcript, go to:
https://www.bbc.co.uk/learningenglish/english/features/6-minute-english/ep-210610

More 6 Minute English episodes:
The men taking their wife's name after marriage
https://youtu.be/0emVXTaESvs​

Would you pay more for 'ethical' coffee?
https://youtu.be/AfNSMykrG1I​

High heels: fashion or oppression?
https://youtu.be/xZxmMQCZsu4​

Is gaming a sport?
https://youtu.be/gfnyMyCZjqA​

Is punctuality important?
https://youtu.be/cSlPuxN_yws​

Learn to talk about broken hearts in 6 minutes!
https://youtu.be/WBLuy_YU-Zw​

#bbclearningenglish​​ #learnenglish​​ #food #superstition #halloween #beliefs
Category
Education
Tags
learn English, English vocabulary, speak English
Be the first to comment