Dragon Fruit Froyo "Cupcake"

Hey all! This was my attempt at incorporating an exotic fruit into frozen yogurt and then putting it into a waffle cone cup for a little personal flare.. It's kind of amazing and extremely easy to put together as long as you have some of the equipment, but even then, there are ways to do this without all the gadgets. Hopefully you enjoy and as always, if you end up trying this out, please send me pics of your successes and 'not so' successes on social media! The links are down below! Thanks for watching!!
SUBSCRIBE:
WEBSITE:
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER:
INSTAGRAM:
FACEBOOK:
PINTEREST:
HIGHLIGHTED TOOLS:
Waffle cone machine:
KitchenAid Ice cream attachment:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
Marble Slab:
Temperature Gun:
Pastry Bag:
Measuring Spoons:
Squeeze Bottles:
Sheet Tray:
Silpat:
Wire Whisk:
Offset Spatula:
Pasta Maker:
Ring Molds:
Hand Grater:
Box Grater:
Pepper Grinder:
Mini Carafe:
Mini Glass Pitcher:
Porcelain Dish:
Tart Ramekin:
Glass Ramekins:
Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Froyo:
1 cup red dragon fruit puree
1 cup cup greek yogurt
1 cup heavy cream
1/2 cup coconut palm sugar
1/2 cup granulated sugar
Waffle Cone Cups:
1 whole egg
1/4 cup milk
1/2 cup granulated sugar
1/4 cup chia seeds
2 tbsp all purpose flour
2 tbsp honey
pinch of salt