To discover more about Nature’s Fynd, visit https://naturesfynd.com. To learn about their remarkable nutritional fungi protein and fermentation process, visit https://www.youtube.com/watch?v=sodONlWRiE0.
Some chefs swear by copper pots and pans, but they are much more expensive than other materials. Are they worth it? Well, it all comes down to electrons!
Hosted by: Stefan Chin
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
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Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
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Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Silas Emrys, Drew Hart, Jeffrey Mckishen, James Knight, Christoph Schwanke, Jacob, Matt Curls, Christopher R Boucher, Eric Jensen, Adam Brainard, Nazara, GrowingViolet, Ash, Laura Sanborn, Sam Lutfi, Piya Shedden, KatieMarie Magnone, charles george, Alex Hackman, Chris Peters, Kevin Bealer, Alisa Sherbow
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Sources:
https://www.bartleby.com/essay/Cooking-Is-The-Art-And-Science-Of-PCYYFBESKG
https://vtechworks.lib.vt.edu/bitstream/handle/10919/86108/VCE_MHM_124.pdf?sequence=1
https://www.independent.co.uk/life-style/food-and-drink/how-copper-cookware-became-kitchen-workhorse-a7998181.html
http://www.bbc.co.uk/ahistoryoftheworld/objects/2h96AO-tQju7ukx2y_E1JA
https://heritagesciencejournal.springeropen.com/articles/10.1186/s40494-020-00365-4
https://www.consumerreports.org/frying-pans-other-/the-best-copper-frying-pans/
https://www.escoffier.edu/blog/culinary-arts/copper-cookware-is-it-worth-it/
https://www.sciencedirect.com/topics/chemistry/heat-capacity
https://www.seriouseats.com/2019/01/buying-copper-cookware.html
https://www.sciencedirect.com/topics/materials-science/thermal-conductivity
https://depts.washington.edu/matseed/mse_resources/Webpage/Metals/metalstructure.htm
https://www.sciencedirect.com/science/article/pii/S0079670016300156
https://copperalliance.org.uk/knowledge-base/education/education-resources/copper-properties-applications/
http://www.cookingforengineers.com/article/120/Common-Materials-of-Cookware
https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Book%3A_Introductory_Chemistry_(CK-12)/08%3A_Ionic_and_Metallic_Bonding/8.12%3A_Alloys
https://iopscience.iop.org/article/10.1088/0143-0807/24/4/353
https://chem.libretexts.org/Ancillary_Materials/Exemplars_and_Case_Studies/Exemplars/Everyday_Life/The_Cooking_Efficiency_of_Pots_and_Pans
https://www.lehigh.edu/~amb4/wbi/kwardlow/conductivity.htm
https://www.insidehook.com/article/food-and-drink/duparquet-cookware-solid-sterling-silver-pans
https://www.thekitchn.com/how-to-sear-meat-47333
https://www.insider.com/copper-cookware-pros-cons
https://www.seriouseats.com/2019/01/buying-copper-cookware.html
https://www.thecookwareadvisor.com/copper-cookware-11-burning-questions-answered/
https://www.sciencedirect.com/science/article/abs/pii/S0010938X98000936
https://www.nist.gov/nist-time-capsule/fixed-life-nist-help/keeping-lady-lamp-standing-tall
https://medlineplus.gov/ency/article/002461.htm
https://food52.com/blog/25739-how-to-clean-copper-pans
https://link.springer.com/article/10.1007/s11356-020-09970-z
https://www.frontiersin.org/articles/10.3389/fmats.2019.00232/full
https://www.epicurious.com/expert-advice/guide-to-copper-cookware-article
https://lifehacker.com/science-explains-why-thicker-pans-are-better-for-cookin-5963540
Image Sources:
https://en.wikipedia.org/wiki/File:Simple_definition_of_thermal_conductivity.png
https://commons.wikimedia.org/wiki/File:Detroit_Photographic_Company_(0707)_(cropped).jpg
Some chefs swear by copper pots and pans, but they are much more expensive than other materials. Are they worth it? Well, it all comes down to electrons!
Hosted by: Stefan Chin
SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org
----------
Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow
----------
Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever:
Silas Emrys, Drew Hart, Jeffrey Mckishen, James Knight, Christoph Schwanke, Jacob, Matt Curls, Christopher R Boucher, Eric Jensen, Adam Brainard, Nazara, GrowingViolet, Ash, Laura Sanborn, Sam Lutfi, Piya Shedden, KatieMarie Magnone, charles george, Alex Hackman, Chris Peters, Kevin Bealer, Alisa Sherbow
----------
Looking for SciShow elsewhere on the internet?
Facebook: http://www.facebook.com/scishow
Twitter: http://www.twitter.com/scishow
Tumblr: http://scishow.tumblr.com
Instagram: http://instagram.com/thescishow
----------
Sources:
https://www.bartleby.com/essay/Cooking-Is-The-Art-And-Science-Of-PCYYFBESKG
https://vtechworks.lib.vt.edu/bitstream/handle/10919/86108/VCE_MHM_124.pdf?sequence=1
https://www.independent.co.uk/life-style/food-and-drink/how-copper-cookware-became-kitchen-workhorse-a7998181.html
http://www.bbc.co.uk/ahistoryoftheworld/objects/2h96AO-tQju7ukx2y_E1JA
https://heritagesciencejournal.springeropen.com/articles/10.1186/s40494-020-00365-4
https://www.consumerreports.org/frying-pans-other-/the-best-copper-frying-pans/
https://www.escoffier.edu/blog/culinary-arts/copper-cookware-is-it-worth-it/
https://www.sciencedirect.com/topics/chemistry/heat-capacity
https://www.seriouseats.com/2019/01/buying-copper-cookware.html
https://www.sciencedirect.com/topics/materials-science/thermal-conductivity
https://depts.washington.edu/matseed/mse_resources/Webpage/Metals/metalstructure.htm
https://www.sciencedirect.com/science/article/pii/S0079670016300156
https://copperalliance.org.uk/knowledge-base/education/education-resources/copper-properties-applications/
http://www.cookingforengineers.com/article/120/Common-Materials-of-Cookware
https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Book%3A_Introductory_Chemistry_(CK-12)/08%3A_Ionic_and_Metallic_Bonding/8.12%3A_Alloys
https://iopscience.iop.org/article/10.1088/0143-0807/24/4/353
https://chem.libretexts.org/Ancillary_Materials/Exemplars_and_Case_Studies/Exemplars/Everyday_Life/The_Cooking_Efficiency_of_Pots_and_Pans
https://www.lehigh.edu/~amb4/wbi/kwardlow/conductivity.htm
https://www.insidehook.com/article/food-and-drink/duparquet-cookware-solid-sterling-silver-pans
https://www.thekitchn.com/how-to-sear-meat-47333
https://www.insider.com/copper-cookware-pros-cons
https://www.seriouseats.com/2019/01/buying-copper-cookware.html
https://www.thecookwareadvisor.com/copper-cookware-11-burning-questions-answered/
https://www.sciencedirect.com/science/article/abs/pii/S0010938X98000936
https://www.nist.gov/nist-time-capsule/fixed-life-nist-help/keeping-lady-lamp-standing-tall
https://medlineplus.gov/ency/article/002461.htm
https://food52.com/blog/25739-how-to-clean-copper-pans
https://link.springer.com/article/10.1007/s11356-020-09970-z
https://www.frontiersin.org/articles/10.3389/fmats.2019.00232/full
https://www.epicurious.com/expert-advice/guide-to-copper-cookware-article
https://lifehacker.com/science-explains-why-thicker-pans-are-better-for-cookin-5963540
Image Sources:
https://en.wikipedia.org/wiki/File:Simple_definition_of_thermal_conductivity.png
https://commons.wikimedia.org/wiki/File:Detroit_Photographic_Company_(0707)_(cropped).jpg
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