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DIY Christmas Gingerbread Biscuits | Zoella

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Danielle
Published
DIY Christmas Gingerbread Biscuits
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vlogs every day up until Christmas:

Ingredients:

75g light brown soft sugar
2 tablespoons golden syrup
1 tablespoon black treacle
1 tablespoon water
1 teaspoon ground cinnamon
1 rounded teaspoon ground ginger
95g block butter
½ teaspoon bicarbonate of soda
225g plain flour sifted, plus a little more (if needed)
1 tube of white writing icing to decorate (Or go wild with other colours and sprinkles)

HUGE GREAT BIG THANK YOU to my gorgeous friend Tanya Burr for helping me film and for letting me use her pretty kitchen and utensils. LOVE YOU



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