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Dinner Recipes - How to Make Gouda and Spinach Stuffed Pork Chops

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Danielle
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Get the recipe for Gouda and Spinach Stuffed Pork Chops at:
When you’re told to “chop chop” on dinner, serve ‘em maximum-stuffed and easy-to make pork chops! After slicing pockets into the meat, fill them full of fresh spinach and smoked Gouda cheese. Spread with a thin layer of spicy horseradish, then roll in crispy panko crumbs and finish with a dash of Creole seasoning. Bake up all sizzly and melty and revel in your family’s dinnertime bliss!
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