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CSA Series - How to Make Sugar Snap Pickled Peas

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Danielle
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In this last video of our series we take you on a journey to Oxbow Farm in Carnation, WA and give you a glimpse of what it means to be a modern organic farmer. Next get the recipe for Sugar Snap Pickled Peas at You need only a day to snap to attention and enjoy the bright flavor of these compulsively snackable pea pods. Combine vinegar, salt and sugar in a saucepan, then add to peas and spices in a 1-quart Mason jar. Cover and refrigerate until pea are lightly pickled, they will keep for several months! 
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