Crispy Waffle Ice Cream Sandwich

TICKETS FOR MY POP-UP ARE HERE:
Make sure to bring a hungry belly because its going to be full of foodie love! Cant wait to see you there!
I'm always in the business of taking great food ideas and putting them together to make something truly special! In this case, its a traditional ice cream waffle cone and an ice cream sandwich! You can LITERALLY make as many flavor and size combos as you like and that's just the beginning of it. Try these out, make them for some friends, and enjoy a crispy waffle ice cream kind of day!
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MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
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HIGHLIGHTED TOOLS:
Waffle Cone Press:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
INGREDIENTS:
Ice Cream Base Link:
Waffle Wafers:
1 whole egg
1/4 cup sugar
1/4 cup all purpose flour
1 cup milk
1/4 cup melted butter
Strawberry preserve:
1 cup cut strawberries
1/4 cup sugar
.
Mix 1 cup ice cream base with 1/2 cup of preserve
Chocolate Ice Cream:
Mix 1 cup of ice cream base with 2 tbsp cocoa powder