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Coconut Shrimp Po' Boy

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Here's another crispy delight! Fried shrimp stuffed inside a warm toasty bun is ALWAYS a good way to kick off a beautiful recipe. There's SO many flavor you can add to this to make your own it's not even funny...its just delicious.
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MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
10-12 peeled and deveined shrimp (15-20ct)
Breading:
1 cup all purpose flour
1 tbsp spanish paprika
1tsp chili powder
1 tbsp celery salt
salt and black pepper
1 Whole egg
1/4 cup milk
1 cup panko or regular bread crumbs
1/2 cup shredded sweetened coconut
Spicy Spread:
1/4 cup mayo or sour cream
1 tbsp chopped adobo peppers
1 tsp lime juice
salt to taste
Category
Food & Recipes
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