Chocolate Mocha Fault Line Cake with Chocolate Sail

Fault Line Cakes are in trend for quite some time now and I must say I’ve been wanting to try it out. Many fault line cakes are made with sprinkles, but I wanted something less artificially colored and opted for a coffee and chocolate combination that many people love and in that way the coffee can really stand out.
To print the recipe check the full recipe on my blog:
Ingredients
Layer Cakes
2 1/4 cups (280g) all-purpose flour
1 cup (120g) unsweetened cocoa powder
2 ½ tsp (15g) baking soda
1 ½ tsp (7g) salt
2 ½ cups (500g) sugar
3 small eggs
2/3 cup (140g) vegetable oil
1 ¼ cup (300g) buttermilk
3 tsp (10g) vanilla extract
1 ¼ cup (300ml) hot coffee
Mocha Cream Cheese Frosting
7 oz (200g) cream cheese
⅓ cup (40g) powdered sugar
2 tsp(2g) Instant coffee powder
3/4 cup (180ml)whipping cream
For assembly
2 tbsp (10g) coffee beans
2 tbsp (26g) dark mini chocrocks or chopped chocolate
MochaSweetened Condensed Milk Buttercream
1 1/3 cup (300g) unsalted butter, at room temperature
1 can (14 oz-397g) sweetened condensed milk
1 tsp (5g) vanilla extract
2 tsp (2g) coffee powder
Chocolate Sail
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Edible Gold paint
#faultlinecake #cakedecorating #cake
Background music:
ES_Attic Love - Eric Feinberg
ES_Even If the Sky Is Falling Down (Instrumental Version) - The Waiting
ES_Great to Be Back - Eric Feinberg
ES_I'll Find It - Eric Feinberg
ES_Misty Light (Instrumental Version) - Martin Hall
ES_The First Step - Eric Feinberg

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