Get the recipe for Chicken Jook with Lots of Vegetables at:
For cold days, there’s nothing more comforting than the Chinese specialty, jook, or congee. This porridge-like dish involves a long simmering of chicken thighs, green onion, ginger, garlic, jalapeno peppers and rice with cabbage, snow peas, bean sprouts, soy sauce and sesame oil. Serve up steaming bowls garnished with cilantro.
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For cold days, there’s nothing more comforting than the Chinese specialty, jook, or congee. This porridge-like dish involves a long simmering of chicken thighs, green onion, ginger, garlic, jalapeno peppers and rice with cabbage, snow peas, bean sprouts, soy sauce and sesame oil. Serve up steaming bowls garnished with cilantro.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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