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Chicken Milanese

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Danielle
Published
If you're anything like me and like a good crispy fried piece of zesty chicken then this recipe has your name written all over it! It's hard to find a good chicken Milanese close to where I live so if you find yourself in the same dilemma then this recipe will save you lots of time, money, and a bit of patience....plus it's never a bad thing to figure out how to do something for yourself because you can ALWAYS customize it to your own liking and that is the true essence of cooking. Hopefully you enjoyed the recipe and let me know your thoughts in the comments below! What should I do next?!
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Background Track via Audio Network:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
chicken breasts
2-3 cups toasted and ground bread crumbs
1 small bunch of basil, oregano, and rosemary
2 cups all purpose flour
1 whole egg
1 cup whole milk
salt and black Pepper to taste
2 handfuls of arugula or preferred butter greens
1/4 sliced red onion
1 sliced jalapeno
olive oil, salt, black pepper, roasted lemon squeeze
1/4 cup canola oil for frying
Category
Food & Recipes
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