Bubble Waffles & Pumpkin Seed Ice Cream

This is a bubbly one!! Sweet, crispy, chewy morsals of waffle cone-like bubbles topped with creamy pumpkin seed ice cream that will make you look at the inside of a pumpkin a whole lot different this fall... maybe just a little but different.. Anyways, PUMPKIN SEEDS ARE AWESOME!! Sorry for my culinary nerdiness, but i'm a little obsessed over them and there are about to be zillions of these little crisp buttery seeds everywhere for fall.
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HIGHLIGHTED TOOLS:
Bubble Waffle Iron:
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
Tweezer Tongs:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vitamix:
Induction Stove Top:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Cleaver:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Grill:
All-Clad Strainer:
All-Clad Mixing Bowls:
Glass Bowls:
Cheese Board:
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Temperature Gun:
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Measuring Spoons:
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Pasta Maker:
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Box Grater:
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Mini Carafe:
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Porcelain Dish:
Tart Ramekin:
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Ice Cream Scoop:
Metal Canoli Mold:
Waffle Iron:
Gnocchi Board:
INGREDIENTS:
Bubble Waffle Batter:
3/4 cup all purpose flour
1 tbsp tapioca flour
1 tsp baking powder
1 tbsp custard powder
1 whole egg
2/3 cup water
2 tbsp evaporated milk
1 tbsp vegetable oil for brushing
Pumpkin Seed Ice Cream:
2 cups cream
1/4 cup shelled pumpkin seeds
1/3 cup sugar
1 tsp salt
1 egg