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Beef Recipes - How to Make Mom's Beef Shish Kabobs

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Danielle
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Get the recipe for Mom's Beef Shish Kabobs at
Watch as we share a secret to tender and flavorful beef and vegetable grilled kabobs. It's the marinade! The combination of soy sauce, lemon juice, mustard, Worcestershire, and garlic serves up a double duty of tenderizing and flavoring these skewers. Be sure to allow plenty of time for marinating - up to two days in the refrigerator.
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