Basil Pesto Sauce - By Vahchef @ vahrehvah.com

This is a indianised version of basil pesto from genoa Italy made with cashew nuts and insterd of pine nuts

Basil leaves 1 ½ cup
Cashew nuts 10 g
Pine nuts 10 g
Garlic 4 n
Salt
Olive oil ½ cup
Pepper crushed ½ ts
Parmesan cheese 1 tb

Take some cashew nuts, pine nuts, basil leave, garlic, and salt, put in to the mortar pestle crush it and add olive oil, crushed pepper, parmesan cheese rotate pestle & make a course paste.
Serve this with toast.


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