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In this video, learn how to take the tast of the ballpark home with these Wisconsin Bratwurst. Fresh brats are simmered on the stovetop with beer, butter, and onions, then finished on the grill to get them nicely browned. Served up on hoagie rolls with onions, sauerkraut and stone ground mustard, these brats are a home run!
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In this video, learn how to take the tast of the ballpark home with these Wisconsin Bratwurst. Fresh brats are simmered on the stovetop with beer, butter, and onions, then finished on the grill to get them nicely browned. Served up on hoagie rolls with onions, sauerkraut and stone ground mustard, these brats are a home run!
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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