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Barbacoa-Spiced Easter Lamb | Food Wishes

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We’re not using the traditional cooking method of Central Mexican barbacoa, but we are using the same amazing flavors, which pair perfectly with lamb. This is incredible sliced and served on a plate, and the leftovers can be used to make some of the best tacos you’ve ever had. This slow, moist roasting method will give you melt-in-your-mouth tender, juicy, flavorful lamb leg roast, no matter what seasonings you use. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/easter-egg-rolls-recipe-8602830

To become a Member of Food Wishes, and read Chef John’s in-depth article about Barbacoa-Spiced Easter Lamb, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
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Food & Recipes
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chef john, food wishes, chef john food wishes
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