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Banana Clafoutis

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Danielle
Published
Clafoutis is beautiful. The perfect blend between cake and custard that complements any sweet filling/topping you throw at it. I really wish I had some good coffee or caramel ice cream for this one, but maybe I whip that up in my next video! Let me know what you thought about this recipe in the comments below!
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Background Track: (Audio Network)
MOST USED TOOLS:
Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
All-Clad Strainer Set:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Silpat:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:
Salt Dish: _
Cooling Rack: _
Iron Skillet: Iron Skillet
Hand Frother:
Pepper Grinder: Pepper Grinder
Magic Bullet:
INGREDIENTS:
1/2 cup flour
1 cup milk
1/4 cup sugar
2 whole eggs
3 tbsp butter (melted)
1 tbsp vanilla paste
Category
Food & Recipes
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