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Bacon Donut Hole Mummies: Halloween Sweet Treats -- Funny Yolk with George Duran

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Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Bacon-wrapped donut holes! The ultimate Halloween treat! Recipe below.

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Ingredients:
Bacon
Donut holes, cake-style
Oil for frying, such as vegetable or peanut
Powdered sugar
Toothpicks and skewers

Directions:
Pre-heat your frying oil in a large saucepan to 350F or until it begins shimmering.
Take each slice of bacon and cut it in half, lengthwise to create two long thin strips. Wrap one strip around each donut hole and secure carefully with two crisscrossing toothpicks.
Fry donut holes in batches for about a minute or two until bacon is golden brown. Allow to cool for about a minute and remove toothpicks. Dust with powdered sugar and serve on skewers or on top of cupcakes.
Category
Health & Beauty
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