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Appetizer Recipes - How to Make Spicy Brussels Sprout Chips

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Danielle
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Get the recipe for Spicy Brussels Sprouts Chips at
When you’ve got the craving for crunch but want to avoid the calories, roasted brussels sprouts leaves will deliver! Toss with oil, a little mustard and red pepper and when they’re all crisped up, top them off with some salt and maybe a spritz of juice from a lemon wedge. Fresh from the oven they’re irresistibly snacky—and you can enjoy without the guilt!
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