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Asparagus becomes an appetizer with a crisp, deep-fried and spicy shell. Double dip spears in a batter of buttermilk, paprika, pepper and lemon zest, then flour. Deep fry in vegetable oil until golden, then serve immediately with lemon wedges or a dipping sauce such as aioli or horseradish mustard.
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Asparagus becomes an appetizer with a crisp, deep-fried and spicy shell. Double dip spears in a batter of buttermilk, paprika, pepper and lemon zest, then flour. Deep fry in vegetable oil until golden, then serve immediately with lemon wedges or a dipping sauce such as aioli or horseradish mustard.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
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