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5 Chemicals That Are in (Almost) Everything You Eat

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Danielle
Published
Discover 5 key chemicals that we use to make our food taste the way it’s supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
Hosted by: Michael Aranda
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Sources:
red dye #5
xanthan gum
carrageenan
citric acid
sodium benzoate
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Documentary
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